“Hidden Gem Guy,” Aka Hardik Jain, is a Food Blogger, Curator of About_Every_Damnthing.
A young Chartered Accountant by profession, but carving his niche in the world of Food Influencers World. Hardik started this journey in August 2019, it’s been an amazing 3 years as a popular Food and Travel Influencer. Young people of Mumbai know him for his popular series Hidden Gem Of Mumbai and Only One in Mumbai on Instagram reels. Having one lakh and twenty thousand followers and making more than 3 to 4 million Reach every week is proof enough to understand his popularity.
On any given day of the week, you can find Hardik on his Instagram Feed recommending some amazing Cafes, Restaurants, and Street food vendors.
People rely on his reels as they get to explore new places through his recommendations.
About_Every_Damnthing has helped many Cafes, Restaurants to scale their business and also helped them to increase traffic. Even Street vendors, who otherwise made little business have seen their businesses grow.
Many a time, Hardik is spotted taking pictures and making videos of Mumbai Cafes, Street Food Vendors, and Fine Dine Restaurants.
He is also conceptualizing an amazing Followers Meet N Greet Food Walk. A dedicated place will be set up for this amazing Food Walk for Mumbaikars.
Hardik’s Content is different from the previous one, which is also one reason for his popularity. They are very informative, he shares every important fact about the place he visits. Most importantly, he always makes it a point to mention the price of every dish he tries in the place. People never miss seeing his reels.
Having strong visibility as an Insta Influencer and content creator, he also believes in helping to grow small creators. He tries to include them in his shoots while he explores street food. This gives them a good boost to do better.
Hardik started this page mainly to help interns to get good, tasty, and pocket-friendly food as interns do not get paid too much during their internship.
In a true sense, Hardik has influenced people’s food palate and also helped the food business to do better.
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